Unreal will definitely be back. Mo was our server and the absolute best. Fast efficient and even reminded us when we had to leave for our next tasting. The onion rings, corn bread, crab cakes and Mac and cheese were to die for. Loved the tostada too. Will be back!!

We stopped in here for lunch while doing a few winery tastings in the area. It's a great lunch spot. We started off with the calamari which was lightly fried and so flavorful. It was topped with a slaw that contained a curry dressing which was a very unique touch but paired really well with the calamari. It added a nice pop! For my entree, I ordered one of the daily specials which was the lamb burger. It was topped with a fancy lettuce, olives, and feta cheese, the perfect Mediterranean flavor profile. Served medium with a side of fries- it was a knockout. My wife ordered the adult grilled cheese and crab cakes and split it with our friend. It was a perfect lunch for two ladies. Crab cake was fresh and just to die for. They also had great things to say about the adult grilled cheese served with a side salad of fresh greens. This place is like an upscale diner with plenty of tasty options as well as a plethora of wines and cocktails.

We finally got to try this place and it lives up to its reputation. It's good old American food, but elevated and modernized. The staff was friendly and attentive. Earlier in the day we were booted from a winery because kids were not welcomed, but Mustards Grill was just the opposite. There's a kids menu, and the staff made sure their food came out first. The decor and table settings were elegant. The food was delicious and fresh. Make sure you get the corn bread. It's moist and sweet. Here are a few stand outs: + Famous Mongolian port chops (5/5) - plump, moist, flavorful, yummy. Our 3-year-old ditched his chicken nuggets once he got a taste of this and couldn't get enough. + Truck stop deluxe (5/5) - today they had a 14 oz rib eye smothered in about 1/2 cup of butter. This was decadent and pricey. It was perfectly prepared and melts in your mouth. + Meatloaf (4/5) - this was a hearty slice of meatloaf with carrots mixed in. It was delicious and large enough for 2 to share. It came with snap peas which were delicious and crunchy. The only disappointment was the mashed potatoes. It wasn't very creamy and by the end of the meal, I could pick up the entire mashed potato serving like a pancake with my fork. Overall, we all enjoyed a very elegant meal in a beautiful setting.

This is a must stop visit whenever we visit. All the years Mustards has not missed a beat, always excellent. This time I was adventurous and ordered a Grilled Cheese sandwich. Menu called it adult and that it was. Truly deliciousness with piquillo peppers (spelling) and a couple of different varieties of cheeses. Very yummy and very filling. I only ate half so I could have their yummy lemon meringue pie. Meringue doesn't usually thrill me but this meringue is all deliciousness and brilliant. Our Server has been at Mustards for 19 years and feels like an old (he isn't old) is friendly and attentive. I love this place.

We've come to Mustards Grill many times and brought visitors here. The food is always good. For appetizers we had the delicious corn tamales and the Mac and cheese, which was surprisingly bland. We ordered the special of the day , prime NY steak, which was cooked medium rare, juicy, flavorful and tender. We also had the delicious baby back ribs - fall off the bones, nice smokey flavor and we did not need to have the extra BBQ sauce. The meatloaf tasted ok. We loved the honey cornbread and should have ordered more. The Cocktail of the Day Margarita was refreshing and had enough alcohol. The restaurant was crowded for a Wednesday lunch with lots of lively conversations. After lunch, we visited the gardens and appreciated all the vegetables we know was used for their dishes, farm to table!

When you drive by this place, it looks like a typical road side diner. Ignore that impression. Go in and take a seat, and find some epicurean delights, and a wine list which would make some restaurants in Illinois green with envy. We made a reservation based on a recommendation from the Beau Lieu Vineyard during a tour. We incorrectly judged a book by it's cover, so to speak. Mea Culpa. Oh man, MEA CULPA. The menu isn't huge, but it makes up for that with interesting dishes. The back of the menu has wines by the glass, a sheet twice the size of the menu has two columns of white wine on the front, and 3 columns of red wine on the back. I'm talking several hundred bottles. Service was punctual, polite, and attentive. The water glass didn't stay empty for long. We started with their Ahi Crackers, which were just great! The crackers were thin and crisp. My wife tried to cut hers up - nope, don't do that. The Ahi is a very high grade, you can bite off some of the Ahi and a cracker. We both ordered their Mongolian Pork Chop, which had a light Mongolian barbeque flavor. It was large, thick, properly cooked, nicely seasoned, and tasted great. It was on a bed of mashed potatoes and had red cabbage which was a little sweet on the side. Yum! We asked for a wine suggestion, and our waiter suggested a Cabernet Franc (GL Durban) by the glass. I was impressed with the wine's freshness and mouth feel - it was just good. You really need to make a reservation and try this place out. Three suggestions from winery people, all were great!

I think this is a must try when you come to Napa. The food was incredible and it had a very nice atmosphere. There are lots of delicious choices, but I highly recommend the pork chop.

10 years ago I visited Mustard grill and coming back tonight felt great. Still same friendly not Napa pretentious vibe, great host, excellent service and the food is topnotch. We had Ahi crackers for appetizer which I wished there were 4 pieces instead of 3 for easy sharing... just a thought! Truckstop deluxe was perfect and received high praise from my companion. Pork chop with mashed were scrumptious except for the pickled cabbage. I was craving for a sweet glaze or some sweet component to balance the rich and juice chop. Maybe sitting there and looking at the kitchen staff working kinda made me dreaming I was the chef cooking ‍ Ohh and the dessert was to die for!

Mustards is a Napa staple. Their menu has something for everyone and prices won't break the bank. After a wonderful day of wine tasting we finished our evening with dinner at Mustards. The dining room seems packed and can be loud but service is always excellent. For my dinner I ordered the Famous Mongolian Pork Chop but substituted fries and coleslaw to go along with the chop. Food was good and chop was plentiful but perhaps a little dry. Everyone in our party seemed to enjoy what they ordered so the evening was a success. We will make it a point to visit again and explore something else on the menu. Perhaps our next visit will include a fifth star.

The food is always always fantastic here. It's your American style meal made well and seasoned well. The service is at a good pace, but more of a slower side for you don't come to this restaurant to rush and go. You enjoy with your company and appreciate each bite. The ambiance is very classic and an old style American eatery feel. Waiters are dressed professionals as well as how they serve you. We had a bunch of dishes here this day. Pork chop, chicken sandwich, calamari, and an Asian salad (this is what I would suggest not to order at a place like this). Dessert was a shared key lime pie which was delicious and light and tart I thought I had taken more pictures but I guess I was too hungry!! Trust me, you won't go wrong with the food here.